Curry Leaf Ghee
16 oz jar of golden clarified butter infused with fragrant fresh curry leaves.
Mix any 3 same-priced Garlic Jam, Sauce, Ghee, or Spice products and save $5 when they are $15 each, or save $10 when they are above $15 each. Add any 6 pantry products and the lowest-priced one is FREE.
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Small-batch clarified butter infused with aromatic curry leaves. Use for dals, curries, rice, vegetables, eggs, seafood, tempering, and finishing dishes. Packaged in a 16 oz jar.
Story, craft and serving ideas for Curry Leaf Ghee
Curry Leaf Ghee is clarified butter with fragrant curry leaf flavor. Ghee is traditionally made by gently cooking butter to remove water and separate the milk solids, leaving a rich cooking fat with concentrated flavor.
Ghee has deep roots in South Asian cooking and no single known inventor. Use it for sauteing, roasting, rice, dal, vegetables, eggs, meats, brushing naan or finishing a dish. This description focuses on culinary use and does not make liver, body or disease-treatment claims; review the label for ingredients and allergens.
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