Featured Stories
Fresh from our family kitchen
Garlic Jam • Serving Ideas
The condiment that thinks like a glaze
Our Sweet & Spicy Garlic Jam combines garlic, rosemary, lemon, cane sugar, onions, cayenne, bay leaves, and black pepper for a flavor that moves easily from the grill to the dinner table.
Brush it over ribs or wings, spoon it onto salmon, pair it with roasted vegetables, or add a little to sandwiches and cheese boards. Start with a small amount, warm it gently, and layer on more to taste.
Ready-to-Eat • Product News
Ginger Roasted Chicken for busy days
This mild, shelf-stable 16 oz can brings together chicken breast, tomato, cream, fried onion, ginger, garlic, and warm spices in a meal designed to be opened, heated, and enjoyed.
Serve it with naan, rice, or roasted vegetables. Always follow the storage, heating, ingredient, and allergen instructions printed on the product label.
Family Business • Houston & Cypress
Food made by family, shared like family
Chef Jagdish Kaur, Shubhjeet Kaur, Pritpal Singh, Kohinoor Kaur, and Balnoor Singh bring together Indian flavors, fresh pizza, naan, garlic jams, curry sauces, canned meals, and spice blends.
What began as a love for feeding people now reaches customers through farmers markets, festivals, catering events, pop-ups, and online specialty-food orders.
Spice Notes • Ginger
Warm, aromatic, and endlessly useful
Ginger adds warmth and brightness without covering the other ingredients around it. It can soften rich flavors, lift tomato-based sauces, and complement garlic, cardamom, pepper, cinnamon, and chiles.
In our kitchen, spices work together. The goal is not heat for its own sake—it is balance, aroma, depth, and a finish that makes you want another bite.
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